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		Sinlae, R., 		Suwiti, N., & 		Suardana, I.
2015 Aug  7.  Karakteristik Protein Dan Asam Amino Daging Sapi Bali Dan Wagyu Pada Penyimpanan Suhu Dingin 4°C   (CHARACTERISTIC OF PROTEIN AND AMINO ACIDS OF BALI AND WAGYU BEEF  AT COLD STORAGE TEMPERATURE 4°C). Buletin Veteriner Udayana. [Online] :