SINLAE, Reny Navtalia; 						SUWITI, Ni Ketut; 						SUARDANA, I Wayan.
 Karakteristik Protein Dan Asam Amino Daging Sapi Bali Dan Wagyu Pada Penyimpanan Suhu Dingin 4°C   (CHARACTERISTIC OF PROTEIN AND AMINO ACIDS OF BALI AND WAGYU BEEF  AT COLD STORAGE TEMPERATURE 4°C).
<strong>Buletin Veteriner Udayana</strong>, [S.l.], aug. 2015.
ISSN 2477-2712.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/buletinvet/article/view/19656" target="_new">https://ojs.unud.ac.id/index.php/buletinvet/article/view/19656</a>&gt;. Date accessed: 19 apr. 2024.