Subagyo, Widodo, 		Suwiti, Ni, AND 		Suarsana, I Nyoman.
" Karakteristik Protein Daging Sapi Bali Dan Wagyu Setelah Direbus   (THE PROTEIN CHARACTERISTICS OF BALI AND WAGYU BEEF BOILED)" <em>Buletin Veteriner Udayana</em> [Online], (3 February 2015)