@article{{BVU}{}, author = {Subagyo, W., Suwiti, N., Suarsana, I.}, title = { Karakteristik Protein Daging Sapi Bali Dan Wagyu Setelah Direbus (THE PROTEIN CHARACTERISTICS OF BALI AND WAGYU BEEF BOILED)}, journal = {Buletin Veteriner Udayana}, year = {2015}, url = {https://ojs.unud.ac.id/index.php/buletinvet/article/view/19629} }