Warning: file_put_contents(): Only 0 of 26 bytes written, possibly out of free disk space in /var/www/ojs.unud.ac.id_backup/lib/pkp/classes/cache/FileCache.inc.php on line 90
		Subagyo, W., 		Suwiti, N., & 		Suarsana, I.
2015 Feb  3.  Karakteristik Protein Daging Sapi Bali Dan Wagyu Setelah Direbus   (THE PROTEIN CHARACTERISTICS OF BALI AND WAGYU BEEF BOILED). Buletin Veteriner Udayana. [Online] :