SUBAGYO, Widodo Cipto; 						SUWITI, Ni Ketut; 						SUARSANA, I Nyoman.
 Karakteristik Protein Daging Sapi Bali Dan Wagyu Setelah Direbus   (THE PROTEIN CHARACTERISTICS OF BALI AND WAGYU BEEF BOILED).
<strong>Buletin Veteriner Udayana</strong>, [S.l.], feb. 2015.
ISSN 2477-2712.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/buletinvet/article/view/19629" target="_new">https://ojs.unud.ac.id/index.php/buletinvet/article/view/19629</a>&gt;. Date accessed: 22 jan. 2025.