View of Determination of the Optical Band gap Energy from the Extraction and Evaporation of Anthocyanin Compound Sea Lettuce (Ulva Lactuca L.) Using Tauc Plot Method

Return to Article Details Determination of the Optical Band gap Energy from the Extraction and Evaporation of Anthocyanin Compound Sea Lettuce (Ulva Lactuca L.) Using Tauc Plot Method Download Download PDF