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(2024).
 Determination of the Optical Band gap Energy from the Extraction and Evaporation of Anthocyanin Compound Sea Lettuce (Ulva Lactuca L.) Using Tauc Plot Method.
<em>BULETIN FISIKA, 25</em>(1), 8 – 13.
doi:10.24843/BF.2024.V25.i01.p02