Sutirta-Yasa, I., & Jawi, a.
(2014).
BLOOD ANTHOCYANIN LEVELS OF HEALTHY AND DIABETIC RATS AFTER FEED WITH A SINGLE DOSE OF PURPLE SWEET POTATO TUBERS AQUEOUS EXTRACT.
BALI MEDICAL JOURNAL, 3(1).
Retrieved from https://ojs.unud.ac.id/index.php/bmj/article/view/9836