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							WRASIATI, Luh Putu.
 PEMANFAATAN LIMBAH AIR KELAPA MENJADI PRODUK COCO CIDER : KAJIAN PENAMBAHAN GULA DAN WAKTU FERMENTASI.
<strong>Bumi Lestari</strong>, [S.l.], v. 13, n. 1, feb. 2013.
ISSN 2527-6158.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/blje/article/view/6522" target="_new">https://ojs.unud.ac.id/index.php/blje/article/view/6522</a>&gt;. Date accessed: 28 aug. 2026.