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		Kawuri, R.
(2013).
 RED MOLD RICE (ANGKAK) SEBAGAI MAKANAN TERFERMENTASI DARI CHINA: SUATU KAJIAN PUSTAKA.
<em>Jurnal Biologi Udayana, 17</em>(1).
Diambil dari <a href="https://ojs.unud.ac.id/index.php/bio/article/view/8329" target="_new">https://ojs.unud.ac.id/index.php/bio/article/view/8329</a>