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		RACHMAWATI, R., 		DEFIANI, M., & 		SURIANI, N.
(2009).
 PENGARUH SUHU DAN LAMA PENYIMPANAN TERHADAP KANDUNGAN VITAMIN C PADA CABAI RAWIT PUTIH (CAPSICUM FRUSTESCENS) .
<em>Jurnal Biologi Udayana, 13</em>(2), -.
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