SUSRAMA, I GEDE KETUT.
 VARIASI KOMPOSISI PAKAN BUATAN UNTUK SERANGGA: SUATU KAJIAN PUSTAKA.
<strong>Jurnal Biologi Udayana</strong>, [S.l.], v. 22, n. 2, p. 59-65, dec. 2018.
ISSN 2599-2856.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/bio/article/view/45112" target="_new">https://ojs.unud.ac.id/index.php/bio/article/view/45112</a>&gt;. Date accessed: 29 apr. 2024.
doi: <a href="https://doi.org/10.24843/JBIOUNUD.2018.v22.i02.p02">https://doi.org/10.24843/JBIOUNUD.2018.v22.i02.p02</a>.