SANITO, Raynard c.
PHYSICAL, CHEMICAL AND BIOLOGICAL POTENTIAL HAZARDS IDENTIFICATION OF SLAUGHTERHOUSE AND CHICKEN NUGGETS PRODUCTION PROCESS.
Jurnal Biologi Udayana, [S.l.], v. 22, n. 1, p. 25-34, june 2018.
ISSN 2599-2856.
Available at: <https://ojs.unud.ac.id/index.php/bio/article/view/41070>. Date accessed: 08 may 2024.
doi: https://doi.org/10.24843/JBIOUNUD.2018.v22.i01.p04.