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							SANITO, Raynard c.
 PHYSICAL, CHEMICAL AND BIOLOGICAL POTENTIAL HAZARDS IDENTIFICATION OF SLAUGHTERHOUSE AND CHICKEN NUGGETS PRODUCTION PROCESS.
<strong>Jurnal Biologi Udayana</strong>, [S.l.], v. 22, n. 1, p. 25-34, june 2018.
ISSN 2599-2856.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/bio/article/view/41070" target="_new">https://ojs.unud.ac.id/index.php/bio/article/view/41070</a>&gt;. Date accessed: 05 sep. 2026.
doi: <a href="https://doi.org/10.24843/JBIOUNUD.2018.v22.i01.p04">https://doi.org/10.24843/JBIOUNUD.2018.v22.i01.p04</a>.