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		Wirama, I., 		Ramona, Y., & 		Arisanti, C.
(2015).
 KETAHANAN Lactobacillus sp. ISOLAT SUSU KUDA SUMBAWA TERHADAP pH RENDAH  DAN ASAM DEOKSIKOLAT SERTA KEMAMPUANNYA MENTRANSFORMASI ASAM KOLAT  MENJADI ASAM DEOKSIKOLAT.
<em>Jurnal Biologi Udayana, 19</em>(1).
Diambil dari <a href="https://ojs.unud.ac.id/index.php/bio/article/view/16490" target="_new">https://ojs.unud.ac.id/index.php/bio/article/view/16490</a>