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							WIRAMA, I Gusti Agung Gde Bayu; 						RAMONA, Yan; 						ARISANTI, Cok Istri Sri.
 KETAHANAN Lactobacillus sp. ISOLAT SUSU KUDA SUMBAWA TERHADAP pH RENDAH  DAN ASAM DEOKSIKOLAT SERTA KEMAMPUANNYA MENTRANSFORMASI ASAM KOLAT  MENJADI ASAM DEOKSIKOLAT.
<strong>Jurnal Biologi Udayana</strong>, [S.l.], v. 19, n. 1, june 2015.
ISSN 2599-2856.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/bio/article/view/16490" target="_new">https://ojs.unud.ac.id/index.php/bio/article/view/16490</a>&gt;. Tanggal Akses: 28 aug. 2026