Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 Purba, W., Syahputri, Y., Lubis, N., Nasution, G., Setiyawati, D., & Sembiring, F. (2025). Evaluation of the potential of purple eggplant peel extract (Solanum melongena L.) as a pH indicator for bacterial growth. Jurnal Biologi Udayana, 29(1), 1-9. doi:10.24843/JBIOUNUD.2025.v29.i01.p01