Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 Pradhanawati, Lintang, Ida Bagus Gede Darmayasa, & Ni Made Susun Parwanayoni. " Pengaruh penambahan Lactobacillus plantarum dalam pembuatan mie kering berbahan rambut jagung manis (Zea mays var. Saccharata)." Jurnal Biologi Udayana [Online], 28.1 (2024): 38-51. Web. 29 Aug. 2026