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		Pradhanawati, L., 		Darmayasa, I., & 		Parwanayoni, N.
2024 Jun 29.  Pengaruh penambahan Lactobacillus plantarum dalam pembuatan mie kering berbahan rambut jagung manis (Zea mays var. Saccharata). Jurnal Biologi Udayana. [Online] 28:1