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		Pradhanawati, L., 		Darmayasa, I., & 		Parwanayoni, N.
(2024).
 Pengaruh penambahan Lactobacillus plantarum dalam pembuatan mie kering berbahan rambut jagung manis (Zea mays var. Saccharata).
<em>Jurnal Biologi Udayana, 28</em>(1), 38-51.
doi:10.24843/JBIOUNUD.2024.v28.i01.p04