PRADHANAWATI, Lintang; 						DARMAYASA, Ida Bagus Gede; 						PARWANAYONI, Ni Made Susun.
 Pengaruh penambahan Lactobacillus plantarum dalam pembuatan mie kering berbahan rambut jagung manis (Zea mays var. Saccharata).
<strong>Jurnal Biologi Udayana</strong>, [S.l.], v. 28, n. 1, p. 38-51, june 2024.
ISSN 2599-2856.
Tersedia pada: &lt;<a href="https://ojs.unud.ac.id/index.php/bio/article/view/105664" target="_new">https://ojs.unud.ac.id/index.php/bio/article/view/105664</a>&gt;. Tanggal Akses: 26 sep. 2026
doi: <a href="https://doi.org/10.24843/JBIOUNUD.2024.v28.i01.p04">https://doi.org/10.24843/JBIOUNUD.2024.v28.i01.p04</a>.