Studi Pengaruh Jenis Kemasan dan Ketebalan Plastik Terhadap Karakteristik Mutu Rebung Bambu Tabah (Gigantochloa nigrociliata Kurz) Kering

  • Yustina Angreny Lobo Prodi. Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia
  • Pande Ketut Diah Kencana Prodi. Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia
  • Gede Arda Prodi. Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Abstract

This study was conducted to determine the effect of the type of plastic packaging with different thickness of the characteristics of dried bamboo shoots (Gigantochloa nigociliata KURZ). This study is also expected to increase the shelf life of bamboo shoots by using proper plastic packaging. The design used was a randomized block design with two factors. The first factor is the type of plastic with two different thicknesses with details P1: dried bamboo shoots packed with a thickness of 0.04 mm Polypropylene plastic, P2: dried bamboo shoots packed with a thickness of 0.08 mm PP plastic, P3: dried bamboo shoots packed with PE plastic thickness 0.04 mm, P4: bamboo shoots packed with a thickness of 0.08 mm Polyethylene plastic. And the second factor is the storage time with details of H1: 10 days, H2: 20 days, H3: 30 days, H4: 40 days. The study was repeated three times. Parameters observed in this study include analysis of weight, water content, texture and water absorption. The results of this study indicated that the type of plastic packaging, thickness and storage time gave significant effect on characteristics of dried bamboo shoots. The polypropylene plastic with
a thickness of 0,08 mm is the best type of plastic packaging, because it has the lowest water content and lowest weight during 40 days of storage

Downloads

Download data is not yet available.

References

Buckle, K.A.,R.A. Edwards, G.H. Fleet. Dan M. Wooton. 1987. Ilmu Pangan. Penerjemah Hari Purnomo dan Adiono. UI – Press. Jakarta.

Kencana, Pande Ketut Diah. 2009. “Fisiologi dan Teknologi Pascapanen Rebung Bambu Tabah (Gigantochloa Nigrociliata Kurz) Fresh Cut”. Fakultas Pertanian. Universitas Brawijaya. Malang.

Sathe, S.K. dan D.K.Salunkhe. 1981. Isolation Partion, Characterization and Modification Of The Great Northem Bean (Pahseulus Vulgaris) Starch. Jurnal Food Science (46) : 617-621

Sudarmadji, S.,Haryono, B., dan Suhardi.1984. Prosedur Analisa untuk Bahan Makanan dan Pertanian. Liberty. Yogyakarta

Steel, R.G.D. dan J.H.Torrie. 1993. Prinsip dan Prosedur Statistik. Penerjemah Bambang Sumantri. PT. Gramedia Pustaka Utama, Jakarta.

Suyitno. 1990. Bahan – bahan Pengemas. Universitas Gajah Mada. Yogyakarta.

Syarief, R. dan Halid Hariyadi., 1993. Teknologi Penyimpanan Pangan, Arcan, Jakarta.

Winarno, F. G., S. Fardiaz, dan D. Fardiaz, 1980. Pengantar Teknologi Pangan.Gramedia, Jakarta

Winarno, F.G., 1994. Bahan Tambahan Makanan. Gramedia Pustaka Utama, Jakarta.
Published
2017-09-07
How to Cite
LOBO, Yustina Angreny; KENCANA, Pande Ketut Diah; ARDA, Gede. Studi Pengaruh Jenis Kemasan dan Ketebalan Plastik Terhadap Karakteristik Mutu Rebung Bambu Tabah (Gigantochloa nigrociliata Kurz) Kering. Jurnal BETA (Biosistem dan Teknik Pertanian), [S.l.], v. 2, n. 1, sep. 2017. ISSN 2502-3012. Available at: <https://ojs.unud.ac.id/index.php/beta/article/view/33648>. Date accessed: 04 nov. 2024.
Section
Articles

Most read articles by the same author(s)