Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 Ningsih, Pipit, Pudja, Ida Ayu Rina Pratiwi, AND Sumiyati, Sumiyati. " Karakteristik Jenis Kemasan terhadap Mutu Kentang (Solanum tuberosum L.) Konsumsi selama Penyimpanan Suhu Dingin" Jurnal BETA (Biosistem dan Teknik Pertanian) [Online], Volume 11 Number 2 (3 February 2023)