Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
	

		Ningsih, P., 		Pudja, I., & 		Sumiyati, S.
(2023).
 Karakteristik Jenis Kemasan terhadap Mutu Kentang (Solanum tuberosum L.) Konsumsi selama Penyimpanan Suhu Dingin.
<em>Jurnal BETA (Biosistem Dan Teknik Pertanian), 11</em>(2), 473-480.
doi:10.24843/JBETA.2023.v11.i02.p26