NINGSIH, Pipit Safitri; 						PUDJA, Ida Ayu Rina Pratiwi; 						SUMIYATI, Sumiyati.
 Karakteristik Jenis Kemasan terhadap Mutu Kentang (Solanum tuberosum L.) Konsumsi selama Penyimpanan Suhu Dingin.
<strong>Jurnal BETA (Biosistem dan Teknik Pertanian)</strong>, [S.l.], v. 11, n. 2, p. 473-480, feb. 2023.
ISSN 2502-3012.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/beta/article/view/95890" target="_new">https://ojs.unud.ac.id/index.php/beta/article/view/95890</a>&gt;. Date accessed: 18 may 2024.
doi: <a href="https://doi.org/10.24843/JBETA.2023.v11.i02.p26">https://doi.org/10.24843/JBETA.2023.v11.i02.p26</a>.