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Tanjung, Yayang, I Wayan Widia, & Mentari Kinasih.
" Pengaruh Konsentrasi dan Jenis Tepung terhadap Karakteristik Kimia Pasta Ikan Mujair (Oreochromis mossambicus)." <em>Jurnal BETA (Biosistem dan Teknik Pertanian)</em> [Online], 11.1 (2023): 229-236. Web. 29 Aug. 2026