Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
		Tanjung, Y., 		Widia, I., & 		Kinasih, M.
2022 Oct 28.  Pengaruh Konsentrasi dan Jenis Tepung terhadap Karakteristik Kimia Pasta Ikan Mujair (Oreochromis mossambicus). Jurnal BETA (Biosistem dan Teknik Pertanian). [Online] 11:1