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		Tanjung, Y., 		Widia, I., & 		Kinasih, M.
(2022).
 Pengaruh Konsentrasi dan Jenis Tepung terhadap Karakteristik Kimia Pasta Ikan Mujair (Oreochromis mossambicus).
<em>Jurnal BETA (Biosistem Dan Teknik Pertanian), 11</em>(1), 229-236.
doi:10.24843/JBETA.2023.v11.i01.p23