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		Owen, O., 		Widia, I., & 		Kinasih, M.
(2022).
 Pengaruh Cara Mematikan dan Lama Waktu Post-Mortem terhadap Mutu Kesegaran Filet Ikan Mujair (Oreochromis mossambicus).
<em>Jurnal BETA (Biosistem Dan Teknik Pertanian), 11</em>(2), 297-306.
doi:10.24843/JBETA.2023.v11.i02.p07