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Sudarsa, I Ketut Adwitya Ari, Ni Luh Yulianti, & I Gusti Ketut Arya Arthawan.
" Studi Variasi Suhu Pengeringan dan Kapasitas Wadah Fermentasi terhadap Karakteristik Biji Kakao (Theobroma cacao L.) Kering." <em>Jurnal BETA (Biosistem dan Teknik Pertanian)</em> [Online], 11.2 (2023): 336-343. Web. 31 Aug. 2026