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		Sudarsa, I., 		Yulianti, N., & 		Arthawan, I.
2022 Nov 18.  Studi Variasi Suhu Pengeringan dan Kapasitas Wadah Fermentasi terhadap Karakteristik Biji Kakao (Theobroma cacao L.) Kering. Jurnal BETA (Biosistem dan Teknik Pertanian). [Online] 11:2