Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 Tari, Dewa Ayu, Kencana, Pande Ketut Diah, AND Gunadnya, Ida Bagus Putu. " Pengaruh Suhu Dan Waktu Pengeringan Terhadap Karakteristik Biji Kakao (Theobroma Cacao L.) Kering" Jurnal BETA (Biosistem dan Teknik Pertanian) [Online], Volume 11 Number 1 (20 August 2022)