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Tari, Dewa Ayu, Pande Ketut Diah Kencana, & Ida Bagus Putu Gunadnya.
" Pengaruh Suhu Dan Waktu Pengeringan  Terhadap  Karakteristik Biji Kakao (Theobroma Cacao L.) Kering." <em>Jurnal BETA (Biosistem dan Teknik Pertanian)</em> [Online], 11.1 (2023): 237-244. Web.  6 Sep. 2026