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		Tari, D., 		Kencana, P., & 		Gunadnya, I.
2022 Aug 20.  Pengaruh Suhu Dan Waktu Pengeringan  Terhadap  Karakteristik Biji Kakao (Theobroma Cacao L.) Kering. Jurnal BETA (Biosistem dan Teknik Pertanian). [Online] 11:1