TARI, Dewa Ayu; 						KENCANA, Pande Ketut Diah; 						GUNADNYA, Ida Bagus Putu.
 Pengaruh Suhu Dan Waktu Pengeringan  Terhadap  Karakteristik Biji Kakao (Theobroma Cacao L.) Kering.
<strong>Jurnal BETA (Biosistem dan Teknik Pertanian)</strong>, [S.l.], v. 11, n. 1, p. 237-244, aug. 2022.
ISSN 2502-3012.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/beta/article/view/90368" target="_new">https://ojs.unud.ac.id/index.php/beta/article/view/90368</a>&gt;. Date accessed: 07 may 2024.
doi: <a href="https://doi.org/10.24843/JBETA.2023.v11.i01.p24">https://doi.org/10.24843/JBETA.2023.v11.i01.p24</a>.