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							RIESTA, Nadine Nasya; 						WIDIA, I Wayan; 						ARTHAWAN, I Gusti Ketut Arya.
 Metode Perencanaan Produksi dan Pengendalian Persediaan Bahan Baku Untuk Meminimumkan Biaya Produksi Keripik Kentang (Studi Kasus di CV. Lima Roti Dua Ikan).
<strong>Jurnal BETA (Biosistem dan Teknik Pertanian)</strong>, [S.l.], v. 10, n. 2, p. 244-252, sep. 2021.
ISSN 2502-3012.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/beta/article/view/76472" target="_new">https://ojs.unud.ac.id/index.php/beta/article/view/76472</a>&gt;. Date accessed: 29 aug. 2026.
doi: <a href="https://doi.org/10.24843/JBETA.2022.v10.i02.p05">https://doi.org/10.24843/JBETA.2022.v10.i02.p05</a>.