Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
	

		Yoga, I., 		Kencana, P., & 		Sumiyati, S.
(2021).
 Pengaruh Lama Fermentasi dan Lama Pengeringan terhadap Karakteristik Teh Herbal Daun Bambu Tabah (Gigantochloa nigrociliata Buse - Kurz).
<em>Jurnal BETA (Biosistem Dan Teknik Pertanian), 10</em>(1), 71-80.
doi:10.24843/JBETA.2022.v10.i01.p07