Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found
 in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4
	

		Santi, I., 		Utama, I., & 		Madrini, I.
(2021).
 Pengaruh Suhu dan Waktu Pengeringan terhadap Mutu Organoleptik Buah Naga Merah (Hylocereus polyrhizus) Semi Kering.
<em>Jurnal BETA (Biosistem Dan Teknik Pertanian), 9</em>(2), 252-258.
doi:10.24843/JBETA.2021.v09.i02.p12