SULASMI, Ni Wayan; 						UTAMA, I Made Supartha; 						ARTHAWAN, I Gusti Ketut Arya.
 Pengaruh Pelapisan Gel Lidah Buaya dengan Campuran Asam Askorbat dan Kalium Sorbat terhadap Susut Bobot, pH dan Organoleptik Buah Melon Potong Segar.
<strong>Jurnal BETA (Biosistem dan Teknik Pertanian)</strong>, [S.l.], v. 9, n. 2, p. 159-166, sep. 2021.
ISSN 2502-3012.
Available at: &lt;<a href="https://ojs.unud.ac.id/index.php/beta/article/view/65821" target="_new">https://ojs.unud.ac.id/index.php/beta/article/view/65821</a>&gt;. Date accessed: 29 apr. 2024.
doi: <a href="https://doi.org/10.24843/JBETA.2021.v09.i02.p02">https://doi.org/10.24843/JBETA.2021.v09.i02.p02</a>.