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		Hepi, D., 		Yulianti, N., & 		Setiyo, Y.
(2021).
 Optimasi Suhu Pengeringan dan Ketebalan Irisan pada Proses Pengeringan Jahe Merah (Zingiber officinale var. rubrum) dengan Response Surface Methodology (RSM).
<em>Jurnal BETA (Biosistem Dan Teknik Pertanian), 9</em>(1), 66-75.
doi:10.24843/JBETA.2021.v09.i01.p07