Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 Popi, Maria, Pudja, Ida Ayu Rina Pratiwi, AND Wirawan, I Putu Surya. " Pengaruh Penambahan Konsentrasi Air Garam Dapur (Nacl) Dan Lama Perendaman Terhadap Mutu Bunga Kol (Brassica Oleracea Var.Botrytis L.) Selama Penyimpanan Suhu Dingin" Jurnal BETA (Biosistem dan Teknik Pertanian) [Online], Volume 9 Number 1 (30 April 2021)