Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 Popi, Maria, Ida Ayu Rina Pratiwi Pudja, & I Putu Surya Wirawan. " Pengaruh Penambahan Konsentrasi Air Garam Dapur (Nacl) Dan Lama Perendaman Terhadap Mutu Bunga Kol (Brassica Oleracea Var.Botrytis L.) Selama Penyimpanan Suhu Dingin." Jurnal BETA (Biosistem dan Teknik Pertanian) [Online], 9.1 (2021): 76-85. Web. 29 Aug. 2026