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		Popi, M., 		Pudja, I., & 		Wirawan, I.
(2021).
 Pengaruh Penambahan   Konsentrasi Air Garam Dapur (Nacl) Dan Lama Perendaman Terhadap Mutu Bunga Kol (Brassica Oleracea Var.Botrytis L.)  Selama Penyimpanan Suhu Dingin.
<em>Jurnal BETA (Biosistem Dan Teknik Pertanian), 9</em>(1), 76-85.
doi:10.24843/JBETA.2021.v09.i01.p08