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		Aripradnyani, P., 		Widia, I., & 		Arthawan, I.
(2021).
 Penerapan Metode Six Sigma untuk Menurunkan Jumlah Defect pada Produksi Fillet Ikan Kakap Putih (Lates Calcarifer bloch).
<em>Jurnal BETA (Biosistem Dan Teknik Pertanian), 9</em>(1), 35-44.
doi:10.24843/JBETA.2021.v09.i01.p04