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		Wirawan, I., 		Setiyo, Y., & 		Madrini, I.
(2021).
 Kajian Proses Fermentasi Limbah Sayur dan Buah dari Pasar Tradisional Kintamani.
<em>Jurnal BETA (Biosistem Dan Teknik Pertanian), 9</em>(2), 268-279.
doi:10.24843/JBETA.2021.v09.i02.p14