Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 Purnama, I Nyoman, Pande Ketut Diah Kencana, & I Made Supartha Utama. " Pengaruh Waktu Steam Blanching dan Suhu Pengeringan terhadap Karakteristik Kimia serta Sensori Teh Daun Bambu Tabah (Gigantochloa nigrociliata BUSE-KURZ)." Jurnal BETA (Biosistem dan Teknik Pertanian) [Online], 8.2 (2020): 271-283. Web. 3 Sep. 2026