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Arinata, Nyoman, Ni Luh Yulianti, & Gede Arda.
" Pengaruh Variasi Dimensi Wadah dan Lama Fermentasi Terhadap Kualitas Biji Kakao (Theabroma cacao L.) Kering Hasil Fermentasi." <em>Jurnal BETA (Biosistem dan Teknik Pertanian)</em> [Online], 8.2 (2020): 211-222. Web.  4 Sep. 2026