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		Arinata, N., 		Yulianti, N., & 		Arda, G.
(2019).
 Pengaruh Variasi Dimensi Wadah dan Lama Fermentasi Terhadap Kualitas Biji Kakao (Theabroma cacao L.) Kering Hasil Fermentasi.
<em>Jurnal BETA (Biosistem Dan Teknik Pertanian), 8</em>(2), 211-222.
doi:10.24843/JBETA.2020.v08.i02.p04