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		Gurning, A., 		Utama, I., & 		Yulianti, N.
(2019).
 Pengaruh Pelapisan Emulsi Minyak Wijen dan Minyak Sereh terhadap  Mutu dan Massa Simpan Buah Jeruk Siam (Citrus nobilis lour).
<em>Jurnal BETA (Biosistem Dan Teknik Pertanian), 7</em>(2), 236-244.
doi:10.24843/JBETA.2019.v07.i02.p03