Warning: file_get_contents(https://ojs.journalbusiness.my/ojs.php): failed to open stream: HTTP request failed! HTTP/1.1 404 Not Found in /var/www/ojs.unud.ac.id_backup/lib/pkp/includes/functions.inc.php on line 4 Lospiani, Ni Putu Nita, Utama, Made Supartha, AND Pratiwi Pudja, Ida Ayu Rina. " Pengaruh Lama Waktu Cekaman Anaerobik Dan Konsentrasi Emulsi Lilin Lebah Sebagai Bahan Pelapis Terhadap Mutu Dan Masa Simpan Buah Tomat" Jurnal BETA (Biosistem dan Teknik Pertanian) [Online], Volume 5 Number 2 (4 July 2017)